INGREDIENTS
For frozen rhubarb sauce
For drink
PREP
Place rhubarb in a saucepan with water to cover. Bring to boil and cook until tender. Drain and puree if needed. Add in white sugar, orange juice and lemonade. Mix. Freeze.
Place scoops of frozen rhubarb sauce in glass, add Ledgerock Gin and fill with sour soda. Mix. Enjoy!